Easy home recipes for you and your family! Try some baked crab cups.

12 Servings

• 1 can (6 oz.) white crabmeat, drained, flaked
• 4 oz. (1/2 of 8-oz. pkg.) Light Crean Cheese or Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup Reduced Fat Mayonnaise
• 12 won ton wrappers

1. HEAT oven to 350°F.
2. MIX first 4 ingredients.
3. PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
4. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.